Sally Jessy Raphael's Stuffed French Toast

Martha Price

By
@Karenella

I found this hand-written recipe among my late mother's things. I don't know where she got it, but if mom says it is Sally Jessy Raphael's recipe, then it is!
5 ingredients!


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1
loaf bread, - your favorite - cubed
1
8 ounce package cream cheese, cubed
8
eggs
1/3 c
honey
1 and 1/3 c
milk (or half-and-half, or cream)

Directions Step-By-Step

1
Mix eggs, honey and milk and set aside.
2
In 9-inch by 13-inch greased pan, evenly layer half of the bread cubes. On top of that layer the cream cheese cubes, and top with the rest of the bread cubes. Pour egg mixture over bread, cover and refrigerate overnight.
3
Bake at 350ยบ for 30 to 40 minutes. Serve with syrup and/or powdered sugar.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids