no fuss breakfast

mary hendricks Recipe

By mary hendricks mahend65

this is a great one for those mornings you know your gonna be busy. Toss it in the crock pot the night before, wake up and eat! It is a Low cal but I tweaked it with a bit of butter .. because lets face it everything is better with butter :)


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

2 Tbsp
butter (optional omit for low cal)
2
sliced apples
1/4 c
brown sugar ( up to 1/2c if not worried about calories )
1 1/2 tsp
cinnamon
1/2 tsp
ground clove
1/2 tsp
ground ginger
1/4 tsp
nutmeg
pinch
salt
2 c
milk
2 c
water
raisins
nuts
1 1/2 c
oats
Janet Tharpe

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Directions Step-By-Step

1
DO NOT MIX!! layer in order.. place pats of butter in bottom of crock pot. Add sliced apples, Top with cinnamon, clove, ginger, nutmeg, salt. Optional step.. add raisins and nuts if you like .. Top with oats . Top with sugar. Pour milk and water over DO NOT MIX!!!
2
turn crock pot on low and let cook overnight for 8-9 hours.. DONE ...enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #pot, #apples, #oatmeal, #crock
  • Comments

  • 1-2 of 2
  • user
    Robbie Puckett messcatzoe - Oct 15, 2013
    How much and what kind (ie. instant?)of oats?
  • user
    mary hendricks mahend65 - Oct 16, 2013
    LOL OOOPS! I forgot to put that in the ingredients.. old age or blonde roots? I use the old fashioned oats.. I was never told what kind to use either actually but I like the less processed type myself.. SORRY BOUT THAT ! oh 2 cups.. I did just add that to the list.