Mountain Man Breakfast Recipe

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Mountain Man Breakfast

Helen Ottens

By
@supersewlady

This is a staple in any camp, especially with the scouts. It is simple to make and the kids love it. I am not much of an egg eater, but this is one that I can eat and enjoy everytime. It just wouldn't be a camp out without it. (It's good at home too).


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Comments:

Serves:

6-10 depending on serving size

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 lb
bacon (or sausage)
2 lb
bag of o’brian hash brown potatoes
½-1 lb
grated cheddar cheese
12
eggs

Directions Step-By-Step

1
The following requires 6-9 coals on the bottom and 12 -15 top coals:
2
1. Pre-heat 12" Dutch Oven. Slice bacon and brown in the bottom of the DO until bacon starts to crisp up (if using sausage, cook until no longer pink).
3
2. Stir in the hash brown potatoes and cover; remove cover and stir occasionally to brown and heat potatoes (15-20 minutes).
4
3. Beat the eggs in a separate container and pour the mixture over the hash browns. Cover and cook until eggs start to set.(10 - 15 minutes)
5
4. Sprinkle grated cheese over egg mixture, cover and continue heating
until eggs are completely set and cheese is melted. For an additional 3-5 minutes. Cooking times will vary with the weather and your state of awake.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Dutch, #oven