LIGHT & FLUFFY SPINACH QUICHE

Kimi Gaines

By
@kimijo

IF YOU ARE A BEGINNER COOK, THIS DISH WOULD BE UP YOUR ALLEY. EASY AND LOOKS LIKE YOU PUT A LOT OF TIME INTO IT. .


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Ingredients

1/2 c
light mayo
1/2 c
milk
4
eggs (lightly beaten)
8 oz
shredded cheddar cheese or reduced fat
10 oz
frozen spinch, chopped, thawed and squeezed dry
1/4 c
onion, chopped
1
pie shell, baked (9-inch)

Directions Step-By-Step

1
PREHEAT OVEN TO 400F.. LINE A COOKIE SHEET WITH FOIL.
2
IN A LARGE BOWL, WHISK TOGETHER MAYO, AND MILK TILL SMOOTH. WHISK IN EGGS. LAYER SPINACH, CHEESE, AND ONION IN PIE SHELL, MAKING SEVERAL LAYERS OF EACH. POUR IN EGG MIXTURE. PLACE QUICHE ON PREPARED COOKIE SHEET. COVER QUICHE WITH FOIL.
3
BAKE IN PREHEATED OVEN FOR 45 MINUTES. REMOVE COVER, AND BAKE FOR 10-15 MORE MINUTES, OR UNTIL TOP IS GOLDEN BROWN AND FILLING IS SET.

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