Freezer & refrigerator of this and that omelet

Recipe Rating:
 1 Rating
Serves: 2
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1 link hot italian sausage “ casing removed” brat size
2 tablespoons corn salsa " recipe posted on here"
½ minced onion
mixed peppers from brats meal the other day
1 medium potato from dinner a few nights ago “skin on cut into bite size pieces
about 1 tablespoon sriracha hot sauce
3 large eggs
1 teaspoon heavy cream

The Cook

Irisa Raina Recipe 9
Cooked to Perfection
New Iberia, LA (pop. 30,617)
Member Since Mar 2012
Irisa's notes for this recipe:
Everything except the eggs, cream & hot sauce, came from my freezer.

I will freeze even the smallest amounts of leftovers…and when I am in the mood to make something out of almost nothing, I’ll put this and that out of the freezer and then see what I have in the fridge.
This was today’s breakfast!
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Remove the casing from the sausage and fry.
Add the salsa, onion, peppers, and the potato and cook till the sausage is thoroughly cooked through.
Beat the eggs with the cream and add the hot sauce, beat again slightly with a fork.
Pour the eggs over the sausage mixture, after a minute or so and it has started to brown on the bottom, flip once …and then enjoy!


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user Bea L. BeachChic - Jun 11, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
user jamie Beecham jamie4cakes - Jun 11, 2012
good idea thanks
user Irisa Raina 9 Irisa - Jun 12, 2012
Jamie, :-)))

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