Freezer & refrigerator of this and that omelet

Recipe Rating:
 1 Rating
Serves: 2
Prep Time:
Cook Time:

Ingredients

1 link hot italian sausage “ casing removed” brat size
2 tablespoons corn salsa " recipe posted on here"
½ minced onion
mixed peppers from brats meal the other day
1 medium potato from dinner a few nights ago “skin on cut into bite size pieces
about 1 tablespoon sriracha hot sauce
3 large eggs
1 teaspoon heavy cream

The Cook

Irisa Raina Recipe 9
x2
Cooked to Perfection
New Iberia, LA (pop. 30,617)
Irisa
Member Since Mar 2012
Irisa's notes for this recipe:
Everything except the eggs, cream & hot sauce, came from my freezer.

I will freeze even the smallest amounts of leftovers…and when I am in the mood to make something out of almost nothing, I’ll put this and that out of the freezer and then see what I have in the fridge.
This was today’s breakfast!
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Directions

1
Remove the casing from the sausage and fry.
2
Add the salsa, onion, peppers, and the potato and cook till the sausage is thoroughly cooked through.
3
Beat the eggs with the cream and add the hot sauce, beat again slightly with a fork.
4
Pour the eggs over the sausage mixture, after a minute or so and it has started to brown on the bottom, flip once …and then enjoy!
Comments

3 comments

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user Bea L. BeachChic - Jun 11, 2012
Bea Liles [coffeetime] has shared this recipe with discussion group:
CHATTERBOX
user jamie Beecham jamie4cakes - Jun 11, 2012
good idea thanks
user Irisa Raina 9 Irisa - Jun 12, 2012
Jamie, :-)))

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