Famous Guest House Baked Oatmeal Recipe

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Famous Guest House Baked Oatmeal Recipe

Phyllis Molock

By
@antfil

Posted on 27. Aug, 2011 by Africa New Life in BLOG, MISSIONS, RWANDA

I just happened across this recipe while reading about missions in Rwanda. I thought it sounded interesting and I have tried it and I thought it was pretty good for a breakfast item. I cut the salt down from 1 tsp to 1/2 in the recipe posted because I thought it was too salty.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

25 Min

Ingredients

2 c
oatmeal, regular or quick cooking
1/3 c
sugar
1 tsp
baking powder
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt

WET INGREDIENTS

1/2 c
milk
1
egg
1 tsp
vanilla
2 Tbsp
vegetable oil

Directions Step-By-Step

1
Mix wet ingredients together in a bowl.Combine dry & wet ingredients.Grease 8 inch square cake pan and pour batter into pan. Bake, uncovered, at 350 for 25 minutes, or until set in the middle.

Serve fresh out of the oven with warm milk/cream, fruit and drizzled honey. (We use bananas in Rwanda.)

It can also be prepared the evening before and refrigerated overnight to bake in the morning.

Thanks to Judith and Chef Theo for sharing with us!!

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #Brunch