Fabulous Greek-style Frittata Recipe

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Fabulous greek-style frittata

sherry monfils

By
@smonfils

Wanting something different, I made this greek-style dish. You can have it as an appetizer or as a meal, served w/ a salad.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

1/4 c
olive oil
1 Tbsp
white wine vinegar
3 tsp
minced garlic
2 tsp
dried oregano
1 tsp
pepper
1/2 tsp
salt
1 c
red bell pepper, diced
1/2 c
red onion, diced
6 large
pitted kalamta olives, halved
10 large
eggs
1/3 c
reduecd-fat crumbled feta cheese.

Directions Step-By-Step

1
In medium bowl, whisk together oil and vinegar. Whisk in garlic, oregano, pepper and salt. Stir in red bell pepper, onion and olives.
2
Heat oven to 400. Spray a 9" pie pan w/ cooking spray. In bowl, beat eggs. Drain pepper mix, blend into eggs.
3
Pour into pan. Bake for 15 mins. Dot the top w/ feta cheese. Bake additional 20 mins, or until set. Sprinkle top lightly w/ olive oil. Slice into 4 slices.