Easy-bake Egg And Potato Frittata Recipe

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Easy-Bake Egg and Potato Frittata

Penny Mayfield

By
@triplesarabians1

I haven't tried this yet but I plan to. I'm going to use real potatoes, not frozen and sausage instead of bacon. (I like sausage better) but I am putting the original recipe on as I found it. It came from my Joy of Eating cookbook I received from The Food Lovers weight loss system I bought last year. These are 100 calories be serving.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

45 Min

Ingredients

12
egg whites or 1/2 cup egg beaters
1/2 c
skim milk
3 1/2 c
hash brown potatoes, frozen, thawed
1 c
cheddar cheese, shredded, reduced fat
1/2 c
onion, chopped
4 Tbsp
bacon, crumbled
1/2 tsp
salt
1/2 tsp
chili powder
4
green onions, chopped

Directions Step-By-Step

1
Whisk together the eggs and milk in a large bowl.
Stir in hash browns. 3/4 cup of cheese, onion, 2T bacon, and the spices.
2
Coat an 8x8 baking dish lightly with cooking spray and add egg mixture.
3
Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean.
4
Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Healthy