Easy-bake Egg And Potato Frittata Recipe

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Easy-Bake Egg and Potato Frittata

Penny Mayfield


I haven't tried this yet but I plan to. I'm going to use real potatoes, not frozen and sausage instead of bacon. (I like sausage better) but I am putting the original recipe on as I found it. It came from my Joy of Eating cookbook I received from The Food Lovers weight loss system I bought last year. These are 100 calories be serving.

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★★★★★ 1 vote
20 Min
45 Min


egg whites or 1/2 cup egg beaters
1/2 c
skim milk
3 1/2 c
hash brown potatoes, frozen, thawed
1 c
cheddar cheese, shredded, reduced fat
1/2 c
onion, chopped
4 Tbsp
bacon, crumbled
1/2 tsp
1/2 tsp
chili powder
green onions, chopped


1Whisk together the eggs and milk in a large bowl.
Stir in hash browns. 3/4 cup of cheese, onion, 2T bacon, and the spices.

2Coat an 8x8 baking dish lightly with cooking spray and add egg mixture.

3Bake at 350 degrees for about 45 minutes or until a knife comes out of the center clean.

4Sprinkle the top with the remaining cheese and bacon and the green onions. Let it stand for several minutes before cutting. Cut into 6 equal pieces.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Healthy