This is a good brunch recipe for a lazy Saturday morning. Unusual, giant popover appearance, this dish is so easy, and has been a favorite in my family for as long as I can remember. It takes just 15 minutes to bake it in the cast iron skillet. Fill it with fresh fruit, a squeeze of lemon, and a dusting of powdered sugar. Top with a dollop of whipped cream. Enjoy!
The photos are my own, and so is this humble recipe.
Notes from the Test Kitchen:
Yummm! This is a great recipe for when you have company coming over for breakfast and would work nicely at brunch. It is sure to impress everyone! And they never need to know it's not that hard to make...
Preheat the oven to 425 degrees. Place 3 tablespoons of butter in the 10 inch frying pan to melt while it is preheating.
Combine all the remaining ingredients in a small mixing bowl and whisk until well mixed. With a pot holder, take the cast iron skillet out of the oven, (shut the door so you don't lose your heat) and pour the batter into it, and return it to the oven to bake.
3BAKE THE DUTCH BABY
Bake the Dutch Baby in the oven for 15 minutes, watch it carefully as it browns so it doesn't burn. Here is what it looks like when it is baked.
4FILL THE DUTCH BABY WITH FRUIT
Fill with an assortment of fruit or berries. Squeeze the juice of one lemon over all fruit.
Dust generously with powdered sugar. Slice in 6 pie shaped slices to serve, and top with a dollop of whipped cream. Enjoy!