Crockpot Breakfast Recipe

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Crockpot Breakfast

Penny Hall


Here's a recipe you don't have to think about too hard. It is also a weight watchers recipe.

pinch tips: How to Check Freshness of an Egg





15 Min


11 Hr


32 oz bag of frozen hash browns
1 lb cooked lean ham (cubed)
1 onion, diced
1 green pepper, diced
1 1/2 cups shredded cheese (cheddar)
12 eggs
1 cup skim milk
1 tsp salt
1 tsp ground black pepper
8 oz sliced mushrooms (optional)

Directions Step-By-Step

Spray crockpot well with cooking oil.

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.

Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers.

Beat eggs, milk salt and pepper pour over layers in the crockpot cover and turn on low.

Cook for 10-12 hours overnight.

12 Servings at 6 Points a Piece

About this Recipe