Crockpot Breakfast
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| Recipe Rating: | |
| Categories: | Breakfast, Breakfast Casseroles, Other Breakfast, Quick & Easy, Healthy |
| Serves: | 12 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 32 oz bag of frozen hash browns | |
| 1 lb cooked lean ham (cubed) | |
| 1 onion, diced | |
| 1 green pepper, diced | |
| 1 1/2 cups shredded cheese (cheddar) | |
| 12 eggs | |
| 1 cup skim milk | |
| 1 tsp salt | |
| 1 tsp ground black pepper | |
| 8 oz sliced mushrooms (optional) |
Pinched by JaneNettoGrannyGoodCooker, and 198 more.
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Directions
Spray crockpot well with cooking oil.
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.
Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers.
Beat eggs, milk salt and pepper pour over layers in the crockpot cover and turn on low.
Cook for 10-12 hours overnight.
12 Servings at 6 Points a Piece
Comments
1-12 of 13 comments
Bea L.
coffeetime
Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Looking for...
BREAKFAST BONANZA
CANCER VICTIM SUPPORT GROUP
CHATTERBOX
Cooking healthy
Cooking Tips and Hints
CROCK POT RECIPES
Delectable Delights
Favorite Kitchen DoDads
I Love Everything.....
JAP Prayer Chain
Kiss the Chef
Kitchen Hints
North Carolina Cabin Cooking
POTATO HEAVEN
Southern Cooks Unite
What's Cookin' Today?
sally ebeling
salsa222
sally ebeling [salsa222] has shared this recipe with discussion groups:
Kitchen Chatter Recipes
Casseroles and One Pot Dishes
the old M.B.
Kitchen Chatter Recipes
Casseroles and One Pot Dishes
the old M.B.

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