Crockpot Breakfast


Penny Hall Recipe

By Penny Hall FantasyFaery54


Rating:
Serves:
12
Prep Time:
Cook Time:
Comments:

Here's a recipe you don't have to think about too hard. It is also a weight watchers recipe.

Ingredients

32 oz bag of frozen hash browns
1 lb cooked lean ham (cubed)
1 onion, diced
1 green pepper, diced
1 1/2 cups shredded cheese (cheddar)
12 eggs
1 cup skim milk
1 tsp salt
1 tsp ground black pepper
8 oz sliced mushrooms (optional)

Directions Step-By-Step

1
Spray crockpot well with cooking oil.

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.

Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers.

Beat eggs, milk salt and pepper pour over layers in the crockpot cover and turn on low.

Cook for 10-12 hours overnight.

12 Servings at 6 Points a Piece

About this Recipe



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13 Comments

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Mandy Holmes MilitaryMomx2
Aug 15, 2012
This sounds wonderful Penny, I can't wait to make this! Thank you for posting :)
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margaret barnes weightwatcher38
Feb 22, 2012
I'm a life time WW. This sounds great, cant wait to try. Think I will try egg substitute to cut cholesterol. Let you know how it works.
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Linda M Lindafromcali
Feb 1, 2012
Sounds Yummy!!!!
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Oct 31, 2011 - sally ebeling shared this recipe with discussion groups: Kitchen Chatter Recipes Casseroles and One Pot Dishes the old M.B.
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Deneece Gursky Smokeygirlxo
Sep 18, 2011
omg this is great penny! easy way to feed my brood on the weekend!!