Crock Pot Breakfast Casserole Recipe

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Crock pot Breakfast casserole

Stormy Stewart

By
@karlyn255

Put it together on low last thing at night and 7-8 hours later it is done just in time for breakfast.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
8 Hr

Ingredients

1 pkg
(28 oz) frozen o'brien hash browns
1-1 1/2 c
cubed cooked ham
1 c
cooked sausage (sliced) or bacon (crumbled
1 medium
onion diced
1 can(s)
condensed cheddar cheese soup undiluted
3/4 c
milk
1/4 tsp
pepper

OPTIONAL LAST MINUTE SERVING IDEAS

1 jar(s)
salsa
1 c
shredded cheese

Step-By-Step

1Cook sausage til done or bacon til crispy, set aside
2In the crock pot combine potatoes, sausage or bacon, onion, and ham.
3Mix together in a bowl the soup, pepper, milk and pour over the potato mix in the crock pot. Do not mix.
4Put on low setting and cook 7-8 hours or until potatoes are tender.
5Optional: serve with a side of salsa for a tex mex version. Or sprinkle with shredded cheese for an all out American dish

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, For Kids, Healthy