Corn Pudding

Marcia McCance

By
@mmccance

This recipe seems a little heartier than the Hartwell Farm's recipe. And it differs from many of the other corn pudding recipes because it is not made with corn bread. It is made with saltine crackers.

Hope you like my Mother's recipe!!


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Rating:

Serves:

4 to 6

Method:

Bake

Ingredients

COMBINE:

1 can(s)
whole kernel corn, drained
1 c
cracker crumbs (saltines or oyster crackers)
1/4 c
chopped onion
1/4 c
chopped green pepper
1 tsp
salt
1 dash(es)
pepper
1 c
milk
2
whole eggs, beaten
1 tsp
sugar

DOT TOP WITH:

2 Tbsp
butter

Directions Step-By-Step

1
Combine all except the butter in mixing bowl and pour into 8x8 or 9x9 greased baking pan
2
Cut the butter in many small pieces and randomly dot the top of the whole dish with the butter
3
Bake 350 F 30 min or until set

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom