Brunch Turkey Hash (from leftovers)
Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests
Featured Pinch Tips Video
- strips bacon, chopped
- 1 c
- onion, diced
- 3 c
- diced, cooked russet or red skin potatoes
- stalks celery, diced
- 1 1/2 c
- chopped or shredded turkey meat
- salt and pepper to taste
1Sauté bacon in large skillet for 5 minutes. Add chopped onion and celery and continue cooking until onions are clear and bacon is cooked through, about 10 minutes.
2Add potatoes, turkey, salt and pepper. Add oil if necessary. Sauté 10 minutes until the potatoes are crisped.
3alternate version with less fat.
after step 1 add the remainder of ingredients and pour all into a 9x13 baking pan and cook on 350 for 20 minutes and then place under broil for a few minutes watching as it starts to brown then flip and brown other side, serve