Brunch Turkey Hash (from leftovers)

Stormy Stewart

By
@karlyn255

Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers.

Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

4
strips bacon, chopped
1 c
onion, diced
3 c
diced, cooked russet or red skin potatoes
2
stalks celery, diced
1 1/2 c
chopped or shredded turkey meat
salt and pepper to taste

Directions Step-By-Step

1
Sauté bacon in large skillet for 5 minutes. Add chopped onion and celery and continue cooking until onions are clear and bacon is cooked through, about 10 minutes.
2
Add potatoes, turkey, salt and pepper. Add oil if necessary. Sauté 10 minutes until the potatoes are crisped.

Serve.
3
alternate version with less fat.

after step 1 add the remainder of ingredients and pour all into a 9x13 baking pan and cook on 350 for 20 minutes and then place under broil for a few minutes watching as it starts to brown then flip and brown other side, serve

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, Healthy