breakfast sausage crescent casserole
(1 rating)
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This is so yummy and easy! Will post a pic soon.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For breakfast sausage crescent casserole
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1 lbground sausge--scrambled
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2 pkgrefrigerated crescent rolls or the dough sheets
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1 pkgcream cheese
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2 smtomatoes, chopped
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1 smonion, chopped
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8 ozcheddar cheese, grated
How To Make breakfast sausage crescent casserole
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1Preheat oven according to Crescent dough instructions. Spray 9X12 pan with non-stick spray and unroll 1pkg crescent dough into bottom of pan(if using the rolls and not the sheets of dough, press the seams together). I bake my bottom crust for about 5-7min and then add toppings and top crust and then bake the 30min.
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2Cook sausage and onion in saute pan. When done add the cream cheese and tomatoes until cheese is melted.Spread over bottom crust and sprinkle with cheddar cheese then top with other dough and back for about 30min or until golden brown on top.
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3This is a delicious breakfast dish that doesn't take long and is great with fresh fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Sausage Crescent Casserole:
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