This is a favorite in my family. Blueberries can be substituted, or any berry mix, but I find the strawberry variation to be the best.
texas toast white bread
1 1/2 c
fresh strawberries sliced
half and half
(2 8oz packages) cream cheese
strawberries, fresh and sliced thin
7In a blender, add the half and half, eggs, and syrup, and blend for a minute or until frothy, blending between the addition of every 2-3 eggs.
11Bake at 350 for 30 minutes, then remove foil and bake an additional 30 minutes or until puffy and golden brown.
12While cooling, make strawberry sauce:
1. In a medium sauce pan heat sugar, water, and cornstarch on med/high about 5 minutes or until bubbling.
2. Stir in berries and simmer about 10 minutes or until berries are almost dissolved.
3. Add butter until melted, and remove from heat.
4. Pour over French Toast.