BAKED EGGS WITH CHEDDAR AND BACON

Ellen Bales

By
@Starwriter

This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy!
Recipe & photo: tasteofhome.com

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

4
eggs
4 Tbsp
milk, divided
2 Tbsp
shredded smoked cheddar cheese (i would double the cheese and you can use any cheese you like)
2 tsp
minced fresh parsley
1/4 tsp
salt
1/8 tsp
pepper
2 slice
bacon

Step-By-Step

1Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
2Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
3Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #rich