Bacon, Mushroom And Spinach Quiche Recipe

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Bacon, Mushroom and Spinach Quiche

Michelle Bates-Phipps

By
@chelleicious

I was looking for a quiche recipe, but couldn't find one that fit what I was craving so I adapted this one from Rachael Ray's Basic Quiche Recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
1 Hr
Cook:
45 Min

Ingredients

2
refrigerated pie crusts
6
bacon slices
1 small
onion, chopped
1/2 tsp
minced garlic
1 can(s)
mushroom pieces, drained
1 pkg
baby spinach
12
eggs
2 c
milk
1 1/3 c
half and half
2 c
shredded cheddar cheese
pinch
salt and pepper
1/2 tsp
thyme, dried

Step-By-Step

1preheat oven to 425
2chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
3add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
4unroll pie crusts and line pie plates
5place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
6add eggs, milk and cream to bowl. Beat with wire whisk until well blended
7add cheese and seasonings to egg mixture. Divide between pie crusts.
8bake in 425 oven for 30 - 40 minutes or until eggs are set

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Healthy
Hashtags: #spinach, #quiche, #Egg