Bacon Egg and Blue Cheese Asparagus

Susan Matthews

By
@livinthegoodlife

This is off the Atkins web-site.


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Ingredients

2 lb
asparagus trimmed
3
hard boiled eggs, chopped
6 slice
bacon, cooked and crumbled
1/4 c
olive oil, extra virgin
1/2
lemon, juiced
salt and pepper to taste
2 oz
blue cheese, crumbled

Directions Step-By-Step

1
Lay the asparagus spears in a large skillet and top with 1 inch of water. Lightly salt the water and bring to a simmer. Cook, covered, for 3 to 5 minutes or until crisp-tender. Drain off the cooking water.
In a small bowl, whisk together olive oil, lemon juice, salt, pepper and blue cheese until well combined but still chunky, set aside.
Place asparagus on a serving platter, top with chopped eggs and bacon.
Drizzle the entire dish with the blue cheese dressing or serve on the side.
Enjoy!

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