INDIVIDUAL SALMON QUICHE PIES (SALLYE)
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- 1 lb
- smoked or grilled salmon
- 1 pkg
- pie dough (found in dairy section)
- 1 bunch
- fresh green onions
- 6 oz
- baby bellos or button mushrooms
- 8 oz
- grated mozzarella or swiss cheese
- 1/2 c
- heavy cream
- 6 large
- 1 tsp
- 1 tsp
- fresh ground pepper
- 1 dash(es)
- srirarca or tabasco hot sauce
YOU WILL NEED MINI TORTE PANS OR TINS FOR LARGE MUFFINS. (DOLLAR TREE SELLS SMALL FOIL TORTE PANS)
Thinly slice the green onions, green part included and place in medium sized mixing bowl.
Thinly slice the mushrooms and place in bowl with onions.
Line each mini torte pan (or muffin cavity) with a piece of the pie dough. Gently press it down into the cavity so it will make a "bowl"
Place in oven and bake for 8-10 minutes, until just beginning to turn slightly brown.
Remove from oven and set aside.
Pour over onion and mushrooms in mixing bowl.
Add the cheese to the mixture.
Crumble the smoked or grilled salmon into the egg mixture and whisk until mixture is well blended.
Do not overfill because it will puff up some while cooking.