Ayres' Pumpkin Bread Fingers Recipe

No Photo

Have you made this?

 Share your own photo!

Ayres' Pumpkin Bread Fingers

Julia Ferguson

By
@judyjellybean

Yummy strips of baked pumpkin bread filled with cream cheese and cut into finger sized sandwiches. Ayres' Tea Room always served the Pumpkin Bread Fingers with their famous Chicken Salad that they piled high in a halved and scooped out pineapple shell surrounded with fresh fruit.

Recipe Source: L.S.Ayres Tea Room Recipes and Recollections presented by Indiana State Museum


Featured Pinch Tips Video

Rating:

Comments:

Method:

Bake

Ingredients

12 oz
sugar
1 tsp
salt
1 tsp
baking soda
3 c
bread flour
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
allspice
1 c
vegetable oil
3
eggs
2 oz
pecans
2 oz
raisins
12 oz
pumpkin (not pumpkin mix)
8 oz
pkg. cream cheese

Directions Step-By-Step

1
Blend together sugar, salt, baking soda, flour, cinnamon, nutmeg and allspice. Mix oil and eggs; add pecans, raisins and pumpkin. Grease 2 4-ounce loaf pans; place dough equally in pans. Bake at 350 degrees F. 70-90 minutes. Cool on racks for 30 minutes. Whip cream cheese until spreadable. Split loaves lengthwise; fill with cream cheese and cut into finger-size servings.
2
Serve along side Ayres' Chicken Salad.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids