Autumn Hash

Jennifer Rooney

By
@ibjamn

This recipe is very forgiving. You can substitute turkey sausage for pork. I used Granny Smith apples because that's what I had, any apple will work. You can use sweet potatoes 2 medium) instead of squash. I didn't have apple cider, so I used apple juice with a splash of apple cider vinegar. I used collards, but any green will do; spinach, kale, etc.


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Rating:

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

20 Min

Method:

Saute

Ingredients

3 Tbsp
olive oil
1 medium
butternut squash
1 large
onion
1/4 c
apple cider
1 tsp
salt
2 medium
granny smith apples
1 lb
breakfast sausage
1 bag(s)
collard greens, chopped

Directions Step-By-Step

1
In a large skillet, add olive oil & sauté onion & butternut squash over medium heat for 8 minutes, stirring occasionally.
2
Add chopped apple, apple cider & salt to squash mixture. Cook together for 5 minutes.
3
Push veggie mixture to side & add sausage. Break up sausage with a wooden spoon & cook until no longer pink. Mix sausage in with veggies.
4
Put greens on top of veggies, cover skillet & let greens steam for 2-3 minutes. Take off lid & mix all ingredients together.
5
At this point, you can crack 5 or 6 eggs on top & bake at 350 for 10 minutes, 12-15 minutes for firmer yolk.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
Hashtag: #breakfast