Asparagus Frittata

Iris Bonanno

By
@GumboLady

Great for Breakfast or Brunch.
I sometimes add chopped ham.


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Serves:

8

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 lb
asparagus, fresh
2
eggs
1/4 c
milk
1/4 c
cheese, shredded cheddar

Directions Step-By-Step

1
Boil asparagus for 2-3 minutes. Let cool.
Cut into bite size.
Combine eggs and milk.
2
Coat a medium nonstick skillet with cooking spray and heat on medium. Add asparagus pieces, immediately followed by egg mixture. Cook gently and undisturbed for five minutes, until edges begin to set. Sprinkle cheese on top.

Carefully transfer skillet to broiler and cook under the broiler for 2-3 minutes until eggs are set and are golden in color.
3
Cut frittata into 4 wedges and serve immediately.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #asparagus, #Egg