Asparagus and Mushroom Quiche

Dana Ramsey Recipe

By Dana Ramsey DRamsey

This is very easy and very yummy. The dijon mustard really adds flavor to this.


Recipe Rating:
 16 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I baked this delicious quiche in a 9-inch spring form pan. It slid out easily onto a serving plate which made it look very inviting. When I saw the mushrooms, bright green asparagus and gooey cheese, I couldn't wait to take a bite! I wasn't disappointed. It tastes great!

Ingredients

1
tube (8 oz) refrigerated crescent rolls
2 tsp
dijon mustard or dark spiced mustard
1 1/2 lb
fresh asparagus, trimmed and cut into 1/2 inch pieces
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
1/4 c
cubed butter
Find more recipes at goboldwithbutter.com
2
eggs lightly beaten
2 c
shredded cheese, mozzarella, sharp or your favorite
1/4 c
fresh parsley minced
1/2 tsp
salt
1/2 tsp
pepper, i use freshly ground
1/4 tsp
garlic powder
1/4 tsp
each of basil, oregano and rubbed sage
Janet Tharpe

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About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #quiche, #asparagus