Asparagus and Mushroom Quiche Recipe
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Asparagus and Mushroom Quiche


Dana Ramsey Recipe

By Dana Ramsey
DRamsey


This is very easy and very yummy. The dijon mustard really adds flavor to this.

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Rating:
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

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Notes from the Test Kitchen:
I baked this delicious quiche in a 9-inch spring form pan. It slid out easily onto a serving plate which made it look very inviting. When I saw the mushrooms, bright green asparagus and gooey cheese, I couldn't wait to take a bite! I wasn't disappointed. It tastes great!

Ingredients

1
tube (8 oz) refrigerated crescent rolls
2 tsp
dijon mustard or dark spiced mustard
1 1/2 lb
fresh asparagus, trimmed and cut into 1/2 inch pieces
1 medium
onion, chopped
8 oz
fresh sliced mushrooms
1/4 c
cubed butter
2
eggs lightly beaten
2 c
shredded cheese, mozzarella, sharp or your favorite
1/4 c
fresh parsley minced
1/2 tsp
salt
1/2 tsp
pepper, i use freshly ground
1/4 tsp
garlic powder
1/4 tsp
each of basil, oregano and rubbed sage

About this Recipe

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #quiche, #asparagus

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