Weekend Hashbrown Casserole Recipe

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Weekend hashbrown casserole

sherry monfils

By
@smonfils

This is an easy to make weekend casserole dish. Very yummy and filling.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
butter
1/2 c
diced onion
32 oz
frozen hashbrowns, thawed
2 c
shredded sharp cheddar cheese
1 can(s)
cream of mushroom soup
2 c
light sour cream
1/4 tsp
each, salt and pepper
1 c
crushed ritz crackers

Directions Step-By-Step

1
Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In skillet, over medium heat, melt 1/2 stick of butter. Add onion and saute until soft.
2
In lg bowl, combine hashbrowns, cheese, soup, sour cream, salt, pepper and onion. Mix well. Spoon into casserole dish.
3
In microwaveable bowl, melt remaining bowl in microwave. Stir in crushed crackers. Sprinkle crackers over casserole. Cover, bake 35 mins. Uncover, bake 10 mins.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom