Sausage Cream Cheese Crescent Roll Bake

Brian H


I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can use the hot sausage for more of a kick. Excellent and so easy!!

pinch tips: How to Crack an Egg with One Hand




25 Min


20 Min




1 lb
breakfast sausage of choice (hot, sage, maple or hickory)
8 oz
cream cheese
2 pkg
12oz crescent roll dough
1 pkg
pepperoni (optional)
1/2 c
shredded cheese of choice (optional)

Directions Step-By-Step

Preheat oven to 350
Cook 1 lb sausage, cook (In microwave for 5 min, drain) add 1 block cream cheese (microwave for 1 min to soften). Stir together. Put 1 whole can cresent rolls in bottom of greased 13x9 pan, pinch seams. Put all mix on top. Add pepperoni (optional), sprinkle with shredded cheese of choice (optional) add second can of cresent rolls on top pinch seams and sides. Bake for 20 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: American