New Mexico Breakfast Scramble
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- 1/2 bag(s)
- frozen hash browns
- 3 slice
- 1 tsp
- frank's hot sauce(or your own favorite)
- 4 Tbsp
- your favorite salsa
- 1 Tbsp
- cooking oil, if needed
- 1 tsp
- salt and pepper
- avocado, chopped
1Cut bacon slices in half and cook in skillet, medium heat.
Fry till crisp. Remove from pan onto paper towel and crumble. Save drippings ii pan to cook hash browns.
2While bacon is cooking, add eggs together with salt, pepper and hot sauce. Whip to scramble the eggs. Add avocado chunks to eggs and stir to combine.
3Add frozen hash browns to drippings in pan, adding oil if you feel it necessary.
4Cook hash browns till almost crisp. Add egg mixture and crumbled bacon to pan.
5Scramble mixture together until eggs are set.
6Place eggs on dish and add 2 tablespoons (or more depending on your personal preference) on top of scrambled mixture.
7Great served with fruit on the side.