Mom's Cinnamon Roll Casserole. Recipe

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Mom's cinnamon roll casserole.

sherry monfils

By
@smonfils

To die for cinnamon roll made into a casserole. Easy to make easy to it all of it too, lol.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated cinnamon rolls w/ icing
4 large
eggs
1/2 c
whipping cream
2 tsp
cinnamon
2 tsp
vanilla
1/2 c
chopped pecans
1/3 c
real maple syrup

Directions Step-By-Step

1
Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. Separate cans of dough into 16 rolls. Set aside icing. Cut each roll into 8 pieces.
2
Place pieces of dough in bottom of casserole dish. In bowl, beat eggs, cream, cinnamon and vanilla. Pour over rolls.Sprinkle w/ pecans. Drizzle w/ syrup.
3
Bake 20 mins, or until golden brown. Microwave icing for about 10 seconds. Drizzle icing over top of casserole.

About this Recipe

Main Ingredient: Bread
Regional Style: American