Lorraine Squares Recipe

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Lorraine Squares

Kim Chestney

By
@Kim_Chestney

Quiche


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Rating:

Serves:

4-6

Prep:

1 Hr 20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
11oz piecrust mix (double pie crust)
1 large
egg slightly beaten
1 lb
sliced bacon
3 c
grated swiss cheese
6 large
eggs
4 c
light cream (half n half)
1 1/2 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
pepper
1 dash(es)
cayenne pepper

Directions Step-By-Step

1
Prepare pie crust-roll out two 18" rectangles use to line a Jelly roll pan Brush bottom and sides with egg whites Refrigerate.
2
Pre heat oven to 375 degrees
3
Fry bacon until crisp. drain on paper towels and crumble. sprinkle bacon evenly over bottom of pie crust then sprinkle grated cheese over bacon.
4
with a wire whisk beat eggs and cream, salt, nutmeg, pepper and cayenne until well combined. Pour in prepared shell.
5
Bake until golden and center is firm
Let cool 10 minutes then cut into 1 1/2 square serve hot.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy