Lorraine Squares Recipe

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Lorraine Squares

Kim Chestney

By
@Kim_Chestney

Quiche


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
1 Hr 20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
11oz piecrust mix (double pie crust)
1 large
egg slightly beaten
1 lb
sliced bacon
3 c
grated swiss cheese
6 large
eggs
4 c
light cream (half n half)
1 1/2 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
pepper
1 dash(es)
cayenne pepper

Step-By-Step

1Prepare pie crust-roll out two 18" rectangles use to line a Jelly roll pan Brush bottom and sides with egg whites Refrigerate.
2Pre heat oven to 375 degrees
3Fry bacon until crisp. drain on paper towels and crumble. sprinkle bacon evenly over bottom of pie crust then sprinkle grated cheese over bacon.
4with a wire whisk beat eggs and cream, salt, nutmeg, pepper and cayenne until well combined. Pour in prepared shell.
5Bake until golden and center is firm
Let cool 10 minutes then cut into 1 1/2 square serve hot.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy