JANET'S SUNDAY BRUNCH BAKE

JANET JORDAN

By
@MRSJANET

This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.


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Serves:

12 Servings

Prep:

20 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

12 large
eggs
1/3 c
sour cream
1 lb
pork sausage
1 c
sliced mushrooms
1 medium
onion chopped
2 medium
tomatoes chopped
1 pkg
finely shredded chedded cheese

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
3
Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
4
Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy