JANET'S SUNDAY BRUNCH BAKE

JANET JORDAN

By
@MRSJANET

This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 Servings
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

12 large
eggs
1/3 c
sour cream
1 lb
pork sausage
1 c
sliced mushrooms
1 medium
onion chopped
2 medium
tomatoes chopped
1 pkg
finely shredded chedded cheese

Step-By-Step

1Heat oven to 400 degrees.
2Beat eggs, and sour cream with a whisk until blended. Pour into greased 13 by 9 baking dish bake 10 minutes or until egg mixture is soft set.
3Meanwhile cook sausage, mushrooms, and onions in large skillet on medium heat 6 to 8 minutes or until sausage is done, drain.
4Reduce oven temperature to 325 degrees. Spoon tomatoes over egg layer, cover with sausage and cheese. Bake 30 minutes, or until center is set

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy