Grab and Go Breakfast Biscuit Cups

susan simons

By
@imbossmare

I've been making biscuit cups for my family for years, they are as creative as your imagination. Take your favorite breakfast items and combine in an easy breakfast cup.


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Rating:

Comments:

Serves:

16

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 can(s)
jumbo butter flavor refrigerator biscuits
3-4 large
eggs, beaten
8
frozen sausage links warmed and cut in chunks
1/2 c
shredded cheese (your favorite)

Directions Step-By-Step

1
press biscuits flat with your hands and press into greased muffin tin.Place a little meat into each muffin. fill 3/4 way full with beaten eggs.
2
Bake in 400 degree oven for 18-22 minutes. Take out of oven sprinkle with cheese and put back in warm oven just until melted.
3
NOTE: You can use any meat or cheese with this. bacon, ham, sausage, bratwurst. (make sure you brown or cook meat first)..You may also use cooked hasbrowns.

Some examples of things I have done..
Ham, broccoli, and swiss cheese
bacon, hashbrowns, hot sauce, and Mexican blend cheese.
4
STORE AND REHEAT: To store place in ziplock bag. can freeze or refrigerate. To reheat put in microwave on 50% power until heated through.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids