Fried Oatmeal Cakes

Karen Petree

By
@kpetree

This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)


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Comments:

Serves:

5

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2 c
old fashioned oats, uncooked
1/2 c
brown sugar, firmly packed
1/2 c
flour (omit for microwave, casserole, or slow cooker)
1/2 c
golden raisins
1/4 c
chopped walnuts
1 tsp
baking powder
1 tsp
ground cinnamon
1/4 Tbsp
ground nutmeg
1 1/2 c
almond or coconut milk
1/2 c
applesauce
2 Tbsp
butter, melted
1 large
egg, beaten

Directions Step-By-Step

1
Combine all ingredients and cook like pancakes (I use oil)...OR
2
Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
3
MICROWAVE: 2 minutes for individual servings
OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes.
SLOW COOKER: Low heat overnight.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy