Zucchini Pineapple Bread Recipe

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Zucchini Pineapple Bread

kay OLEARY

By
@TRINE

Light and delicate flavor. A nice change.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

3
eggs
2 c
sugar
1 c
melted margarine
1 1/2 c
white flour
1 1/2 c
wheat flour
2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
baking powder
1 1/2 Tbsp
cinnamon
3/4 tsp
nutmeg
2 c
grated zucchini
1 can(s)
(20 ounces) crushed pineapple ,drained
1 c
chopped walnuts

Step-By-Step

1Beat the eggs,stir in the melted margarine and sugar. Mix the dry ingredients together and gradually beat the flour mixture into the egg mixture. When blended mix the zucchini and nuts in.
2Pour into 2 loaf pans.
3Bake at 325 degrees for 1 1/2 hours.until a toothpick comes out clean.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Dietary Needs: Vegetarian