Zucchini Pineapple Bread Recipe

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Zucchini Pineapple Bread

kay OLEARY

By
@TRINE

Light and delicate flavor. A nice change.


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Comments:

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

3
eggs
2 c
sugar
1 c
melted margarine
1 1/2 c
white flour
1 1/2 c
wheat flour
2 tsp
baking soda
1/4 tsp
salt
1/2 tsp
baking powder
1 1/2 Tbsp
cinnamon
3/4 tsp
nutmeg
2 c
grated zucchini
1 can(s)
(20 ounces) crushed pineapple ,drained
1 c
chopped walnuts

Directions Step-By-Step

1
Beat the eggs,stir in the melted margarine and sugar. Mix the dry ingredients together and gradually beat the flour mixture into the egg mixture. When blended mix the zucchini and nuts in.
2
Pour into 2 loaf pans.
3
Bake at 325 degrees for 1 1/2 hours.until a toothpick comes out clean.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Dietary Needs: Vegetarian