Zucchini Pineapple Bread Recipe

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Zucchini Pineapple Bread

LoriAnn Poland

By
@lobolori

This is a simple to make family recipes that has been handed down at least 4 generations in my family and I have sampled it made by my G.Grandmother, Grandmother, My Mom , and me. All 4 generations and it never changes ... it is always yummy!!


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Rating:

Comments:

Serves:

depends on if you choose to share, but it does make 2 loaves!

Prep:

15 Min

Cook:

1 Hr

Ingredients

3 large
eggs
2 c
sugar
1 c
vegetable oil
3 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
2 c
zucchini, shredded
1 c
crushed pineapple, drained
1/2 c
raisins
1 c
nuts, ( i use black walnuts or pecans. )

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Prepare 2 loaf pans with non stick spray.
Makes 2 loaves.
2
Cream sugar, oil and eggs.
Add zucchini.
Add pineapple, flour, baking powder and baking soda.
Add raisins and nuts.
3
Divide batter and pour half into each prepared loaf pan.
Bake 1 hour at 350 degrees.
Cool 5 minutes in pans then turn out of pans and cool completely on baking rack.
May be wrapped tightly in plastic wrap and frozen for up to one month.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Healthy