Zucchini Bread

PENNY MACIOSZEK

By
@PennyMac

This is really good warmed with a spread of butter


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Ingredients

3
eggs
1 c
vegetable oil
2 c
granulated sugar
2 c
grated zucchini
2 tsp
vanilla
3 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 Tbsp
ground cinnamon
1 c
walnuts

Directions Step-By-Step

1
Bake this zucchini bread in 2 loaf pans.
INGREDIENTS:
• 3 eggs
• 1 cup vegetable oil
• 2 cups granulated sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1 cup chopped walnuts 1/2 to 1 cup raisins or dates, optional
PREPARATION:
Beat eggs until light and foamy; add vegetable oil, sugar, zucchini and vanilla. Mix lightly but blend thoroughly.
Mix together flour, salt, baking soda, baking powder, and cinnamon; mix lightly. Add dry ingredients to first mixture, stirring to blend. Stir in walnuts and raisins or dates, if using.
Pour batter into two loaf pans, 9x5x3-inches in size. Bake at 325° for 50 to 60 minutes, until a toothpick inserted near center of a loaf comes out clean.
Cool and serve or wrap and freeze.

Add a variation by adding some shredded carrots or 1 Tsp Nutmeg with the cinnamon.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #heart, #zucchini