Zucchini Bread Recipe

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Zucchini Bread

Christy Martin

By
@marketwoman

Years ago I worked as a ward clerk in the hospital...afternoon shift. I got this recipe from one of the nurses...it sooo very good and moist. When my kids were young I used to use 2 cups unbleached flour and 1 cup whole wheat flour...just to be a little healthier. It still tasted great.


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Serves:

makes 2 loaves

Prep:

15 Min

Cook:

50 Min

Ingredients

3
eggs
2 c
sugar, i prefer cane sugar for baking
2 c
or 3 medium shredded zucchini
1 c
canola oil
2 tsp
pure vanilla extract
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
2 tsp
cinnamon, ground
1/2 tsp
nutmeg, freshly grated is nice
1/4 tsp
cloves, ground
3 c
unbleached white flour
1/2 c
chopped walnuts or pecans

Directions Step-By-Step

1
Heat the oven to 325 degrees F.
2
Grease (not oil), bottoms only of 2 bread pans.
3
In a large bowl beat eggs until foamy, stir in sugar, zucchini, oil and vanilla.
4
Add dry ingredients and mix well. Add nuts.
5
Pour into pans. Bake for 50 - 60 minutes until toothpick comes out clean. Cool 10 minutes, turn out onto wire racks. Enjoy
6
High Altitude: 5000 ft - reduce soda to 3/4 tsp.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: For Kids, Healthy