ZUCCHINI,BLACK WALNUT BREAD ...(no yeast)

Nancy J. Patrykus

By
@Finnjin

I hope you enjoy this wonderfulbread as much as I do.
When you smell that delicious flavor of the black walnuts a baking...you will think you died & went to heaven!! Back in the early 50's in Indiana we had two huge black walnut trees..(the wash line was strung between both trees) we always enjoyed them.
Oh! how I missed them when we moved. Now 60 yrs later, I want to thank J.A.P. Deb Crane, for being sweet enough to mail me some from her home in WI.After she heard how I love those walniuts! She is my angel!
I would not have this recipe to share with you & enj with out her generous offer


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loafs
Prep:
15 Min
Cook:
1 Hr

Ingredients

2 tsp
black walnut flavoring
1 c
chopped black walnuts
2 c
zucchini, peeled,seeded, and finely chopped
1 c
whole wheat flour
2 c
white flour
1-1/2 tsp
baking powder
1 tsp
salt
3
eggs...beaten
1 c
cooking oil
1-1/2 c
sugar
handful raisens,....are optional.
2 tsp
baking soda

Step-By-Step

Step 1 Direction Photo

1In a mixing bowl beat together the eggs, oil, sugar,black walnut flavoring and ..BAKING SODA !

(grandma always said the baking soda, is spread more evenly..when you add it to the egg sugar mixture)...so I DO IT !

Step 2 Direction Photo

2Stir in the shredded and drained zucchini.
Into the sugar, egg mixture.

Step 3 Direction Photo

3Now stir the flour mix into the eggs,and sugar mixture.
Stir well

Step 4 Direction Photo

4Add those chopped
WONDERFUL BLACK WALNUTS into the above.
Thank you DEb CRANE..... again!!!

Step 5 Direction Photo

5Put the batter into two WELL GREASED loaf pans
Bake in a pre-heated 350 degree oven for 1 hour.

When done remove from oven....
let sit for 10 minutes..
Turn out onto a wire rckk to cool.

Now get the butter out.......LOL

Step 6 Direction Photo

6HINT:...I test for doness..with a pointed wooden chop stick...inserted into the middle of the loak..
.If it comes out clean,with no batter on it..
Your loafs are done.....Nancy../9/14/12

About this Recipe