Waffle Fingers

Pat Duran


This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when I last visited there , about 4 years ago.
Kids love these; can be dipped in Maple syrup or other flavor syrup!
(as a nanny I can attest to this)

★★★★★ 1 vote
4 servings
20 Min
Stove Top


4 large
frozen or fresh waffles
5 Tbsp
unsalted butter
8 Tbsp
granulated sugar
1/2 to 1 tsp
ground cinnamon


1Cut each waffle into about 8 strips.
Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat.
add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
2These are great dipped in:
Marshmallow dip:
1 jar marshmallow creme
1/2 c. heavy cream
Combine in blender and pulse until well blended.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids