|4 large||frozen or fresh waffles|
|5 Tbsp||unsalted butter|
get recipes @ goboldwithbutter.com
|8 Tbsp||granulated sugar|
|1/2 to 1 tsp||ground cinnamon|
This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when I last visited there , about 4 years ago.
Kids love these; can be dipped in Maple syrup or other flavor syrup!
(as a nanny I can attest to this)
Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat.
add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
1 jar marshmallow creme
1/2 c. heavy cream
Combine in blender and pulse until well blended.