Waffle Fingers

Recipe Rating:
 1 Rating
Serves: 4 servings
Prep Time:

Ingredients

4 large frozen or fresh waffles
5 Tbsp unsalted butter
8 Tbsp granulated sugar
1/2 to 1 tsp ground cinnamon

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This is a wonderful recipe I got from my friend in Frankenmuth, Michigan' when I last visited there , about 4 years ago.
Kids love these; can be dipped in Maple syrup or other flavor syrup!
(as a nanny I can attest to this)
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Directions

1
Cut each waffle into about 8 strips.
Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat.
add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
2
These are great dipped in:
Marshmallow dip:
1 jar marshmallow creme
1/2 c. heavy cream
Combine in blender and pulse until well blended.
Comments

1-5 of 7 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jan 18, 2012
I HAVE SEEN THESE, THEY ARE SO CUTE.
user Pat Duran kitchenchatter - Jan 20, 2012
First of all that little one is gorgeous! Forget the cute spudnuts!!!Thanks Cin. Hugs for you baby.

Thanks Vanessa.
user Pat Duran kitchenchatter - Jan 29, 2012
I shared a photo of this recipe. View photo

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