frozen or fresh waffles
1/2 to 1 tsp
1Cut each waffle into about 8 strips.
Melt the butter with the sugar and cinnamon in a medium skillet(fry about 8 strips per batch; over medium heat.
add the waffle sticks and cook, turning often, until caramelized and crisp, about 2 to 3 minutes per batch.
2These are great dipped in:
1 jar marshmallow creme
1/2 c. heavy cream
Combine in blender and pulse until well blended.