UBC Cinnamon Buns
This is the original recipe provided by UBC to a local newspaper. Now everyone can enjoy these delicious cinnamon rolls.
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- 1 c
- 3 Tbsp
- room temperature water
- 1 medium
- 2 Tbsp
- 3/4 tsp
- 3 1/4 c
- all purpose flour
- 2 Tbsp
- granulated sugar
- 2 tsp
- bread machine yeast
- 1/3 c
- plus 1 tbsp granulated sugar
- 2 tsp
- ground cinnamon
- 6 Tbsp
- melted butter, divided
1Put rolls ingredients in bread machine pan in order suggested by the machine manufacturer.
2Select dough cycle. When cycle is complete remove dough from machine and put on lightly floured surface. (This is a soft dough.) Cover and let rest for 10 minutes.
3Prepare filling: In a small bowl combine sugar and cinnamon.
4Roll dough to a 14" X 9" rectangle. Generously brush with 2 TBSP melted butter.
Place remaining 2 TBSP melted butter in bottom of 10" round baking pan.
5Sprinkle dough evenly with sugar/cinnamon mixture.
Roll up tightly like a jelly roll, pinch seam to seal. Remeasure and shape back to a 14 inch roll.
With a sharp knife cut into 2 inch slices. Arrange slices in the prepared pan and cover loosely with greased parchment.
6Let rise in a warm place until doubled in size - about 20 to 30 minutes.
Bake at 350 degrees for 40 or 45 minutes or until done.
Remove from oven and invest onto serving tray.
Makes 7 large cinnamon buns.
7Note: for smaller cinnamon buns roll to a 12"X9" rectangle and proceed as above. Cut dough into 12 one inch slices and put into a 9 X 13 inch baking pan. Bake for 25 to 30 minutes until done.