"Tweaked" Cinnabon Cinnamon Rolls Recipe

Monnette Surface

By
@MoMo73

I've made some pumpkin cinnamon rolls from this site...delicious..but I must say this recipe that I "tweaked" from Food Network magazine & the "copy that"is AWESOME...TASTE JUST LIKE A CINNABON!!!!


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Serves:

6-9

Prep:

1 Hr 30 Min

Cook:

30 Min

Ingredients

1 c
milk
2 1/4 tsp
dry active yeast
1/4 c
sugar
4 Tbsp
butter, melted
1 large
egg yolk
1 1/2 tsp
vanilla extract
2 3/4 c
all purpose flour
3/4 tsp
salt
1/2 tsp
nutmeg

Directions Step-By-Step

1
Using my breadmaker's dough cycle...mix flour, salt, nutmeg, & sugar together set aside. Heat milk & butter together in microwave until butter melts; add to breadmaker pan. Crack egg yolk into bread pan; add vanilla & dry ingredients. Make a well for the yeast and start dough.
2
After the dough is finished, let rest for 10 min. Make the filling; 2Tbls. melted or softened butter, 1/2 cup brown sugar, 3Tbls. cinnamon. Roll dough out 12in.x 14in. and spread with butter and sugar mixture. Cut into equal size buns and place into buttered pan; let double in size ( about 30min. ).
3
Pre-heat oven to 325* and bake until golden brown; about 30-35min. Cool in pan and pre-pare icing...2 cups powdered sugar, 4oz. cream cheese 2Tbls. butter...smooth over still warm rolls and ENJOY!!!

About this Recipe

Course/Dish: Sweet Breads
Hashtags: #Rolls, #dough, #maker