TINY-STICKY PECAN CRESCENT ROLLS
Nancy J. Patrykus
These rolls are tiny, but huge on taste and will really tickle your taste buds.
Bet you can't eat just one!
A quick and easy, so very simple to make with a tube of crescents.
I would urge you to double the recipe and use two tubes.
Buttery with cinnamon goodness, kissed with crunchy pecans for your delight.
Sticky sticky buns,finger licking good you will think you died and went to heaven. Enjoy.
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softened butter and corn syrup.
Spread and press this mixture to cover
the bottom of a 8x8 inch baking pan.
of crescent dough into a rectangle,
press and seal the seams and perforations,
so you have larger flat dough to work with.
sprinkle evenly over the dough that is on the cutting board.
Now cut roll into 12 slices
Place cut side down in the prepared baking pan.