TINY-STICKY PECAN CRESCENT ROLLS

Nancy J. Patrykus

By
@Finnjin

YUMMY!
These rolls are tiny, but huge on taste and will really tickle your taste buds.
Bet you can't eat just one!
A quick and easy, so very simple to make with a tube of crescents.
I would urge you to double the recipe and use two tubes.
Buttery with cinnamon goodness, kissed with crunchy pecans for your delight.
Sticky sticky buns,finger licking good you will think you died and went to heaven. Enjoy.
Nancy..3/3/13


Featured Pinch Tips Video

Rating:
★★★★★ 4 votes
Comments:
Serves:
2-3
Prep:
20 Min

Ingredients

1/4 c
brown sugar
1/4 c
butter....softened
1/8 c
corn syrup, light
1
tube crescant rolls
1/3 c
chopped pecans
1/8 c
white sugar
1/4-1/2 tsp
ground cinnamon

Step-By-Step

Step 1 Direction Photo

1In a small bowl combine brown sugar,
softened butter and corn syrup.
Spread and press this mixture to cover
the bottom of a 8x8 inch baking pan.

Step 2 Direction Photo

2On your cutting board, unroll the tube
of crescent dough into a rectangle,
press and seal the seams and perforations,
so you have larger flat dough to work with.

Step 3 Direction Photo

3Combine the pecans, white sugar and cinnamon,
sprinkle evenly over the dough that is on the cutting board.
Now cut roll into 12 slices
Place cut side down in the prepared baking pan.

Step 4 Direction Photo

4Bake at 375 for 13-15 minutes or until golden brown.
Cool in the pan for3-5 minutes, before inverting onto a serving plate.
Easier if you use a fork to remove your roll!
or your fingers if you are in hurry!.
Sticky fingers....YUM!... TEE HEE...Enjoy.........