Tina's Oatmeal Beer Bread Recipe

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Tina's Oatmeal Beer Bread

Tina Swain

By
@WisMs

I like the simplicity of beer bread and this is just a bit better. I have used white sugar, light brown sugar and dark brown sugar. All are good and especially good toasted the next day with honey and butter.


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Rating:

Serves:

12

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
all purpose flour
1/2 c
oatmeal, uncooked
1/4 c
brown or white sugar
1 tsp
baking powder
1 tsp
salt
12 oz
beer
2 Tbsp
butter, melted

Directions Step-By-Step

1
In a bowl blend flour, sugar, baking powder and salt.
2
toss in oatmeal and mix.
3
pour beer into dry ingredients. Pour into a greased loaf pan. pour butter over bread and sprinkle with a bit of raw oatmeal. Bake 375 degrees for 1 hour. Great toasted the next morning.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy