Tina's Atk Cinnamon Rolls Recipe

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Tina's ATK Cinnamon Rolls

Tina Swain

By
@WisMs

My usual cinnamon roll recipe is the one that uses a white or yellow cake mix This however looks faster and almost as easy. I like the idea that it makes just 8 rather than the 24 the other recipe makes. Hope they are as tender and delicious Chris Kimbell has seldom done a recipe wrong.


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Rating:

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Serves:

8

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

4 tsp
rapid rise yeast
1/4 c
milk (110 degrees)
1 tsp
sugar
3/4 c
light brown sugar
1/4 c
white sugar
1 Tbsp
ground cinnamon
1/8 tsp
kosher salt
2 Tbsp
butter, melted
1 tsp
pure vanilla extract
2 2/3 c
all pourpose unbleached flour
2 1/2 tsp
baking powder
3/4 tsp
kosher salt
5 tsp
white sugar
2 Tbsp
butter, melted
1 c
milk, room temp

FROSTING

3 oz
room temp cream cheese
2 Tbsp
melted butter
1/8 tsp
salt
1/2 tsp
vanilla
1 c
powdered sugar
2 Tbsp
milk

Directions Step-By-Step

1
In a small bowl, mix yeast, warm milk and 1 teaspoon sugar. Let bloom 5-10 minutes
2
In another bowl mix light browna dn white sugars, cinnamon, 1/8 teaspoon salt, 2 tablespoon melted butter and vanilla until mixture looks like wet sand. Set aside.
3
In large bowl, place flour, baking powder, salt, 3/4 teaspoon salt and 5 teaspoons sugar. Blend well.
4
In separate bowl blend 2 tablespoons melted butter, room temperature milk. Add the yeast mixture and blend.
5
Pour wet ingredients in the dry and mix to a nice dough. Dump out dough onto a floured board and knead just 2 minutes. Roll into a 9x12 rectangle. Lightly score a boarder that is 1/2 inch in all sides. Brush with another 2 tablespoons of melted butter inside the scored rectangle taking care not to extend the butter into the 1/2 inch boarder.
6
Press the cinnamon mixture onto the buttered part of the dough. Roll up starting at a long edge. Pinch seams and cut into 8 slices. I use dental floss to cut my dough. Grease a 9 inch round baking pan and then place a buttered circle of parchment paper in the bottom of the pan. Place the rolls in the pan. Let rest 30 minutes. Bake 23 minutes at 350 degrees.
7
Remove from oven. Let cool 5-10 minutes in the pan. Invert on to plate. Remove parchment, invert again onto serving plate so top side is up. Cool
8
Mix frosting ingredients until smooth and frost rolls with offset spatula.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy