Tina's Atk Cinnamon Rolls Recipe

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Tina's ATK Cinnamon Rolls

Tina Swain

By
@WisMs

My usual cinnamon roll recipe is the one that uses a white or yellow cake mix This however looks faster and almost as easy. I like the idea that it makes just 8 rather than the 24 the other recipe makes. Hope they are as tender and delicious Chris Kimbell has seldom done a recipe wrong.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

4 tsp
rapid rise yeast
1/4 c
milk (110 degrees)
1 tsp
sugar
3/4 c
light brown sugar
1/4 c
white sugar
1 Tbsp
ground cinnamon
1/8 tsp
kosher salt
2 Tbsp
butter, melted
1 tsp
pure vanilla extract
2 2/3 c
all pourpose unbleached flour
2 1/2 tsp
baking powder
3/4 tsp
kosher salt
5 tsp
white sugar
2 Tbsp
butter, melted
1 c
milk, room temp

FROSTING

3 oz
room temp cream cheese
2 Tbsp
melted butter
1/8 tsp
salt
1/2 tsp
vanilla
1 c
powdered sugar
2 Tbsp
milk

Step-By-Step

1In a small bowl, mix yeast, warm milk and 1 teaspoon sugar. Let bloom 5-10 minutes
2In another bowl mix light browna dn white sugars, cinnamon, 1/8 teaspoon salt, 2 tablespoon melted butter and vanilla until mixture looks like wet sand. Set aside.
3In large bowl, place flour, baking powder, salt, 3/4 teaspoon salt and 5 teaspoons sugar. Blend well.
4In separate bowl blend 2 tablespoons melted butter, room temperature milk. Add the yeast mixture and blend.
5Pour wet ingredients in the dry and mix to a nice dough. Dump out dough onto a floured board and knead just 2 minutes. Roll into a 9x12 rectangle. Lightly score a boarder that is 1/2 inch in all sides. Brush with another 2 tablespoons of melted butter inside the scored rectangle taking care not to extend the butter into the 1/2 inch boarder.
6Press the cinnamon mixture onto the buttered part of the dough. Roll up starting at a long edge. Pinch seams and cut into 8 slices. I use dental floss to cut my dough. Grease a 9 inch round baking pan and then place a buttered circle of parchment paper in the bottom of the pan. Place the rolls in the pan. Let rest 30 minutes. Bake 23 minutes at 350 degrees.
7Remove from oven. Let cool 5-10 minutes in the pan. Invert on to plate. Remove parchment, invert again onto serving plate so top side is up. Cool
8Mix frosting ingredients until smooth and frost rolls with offset spatula.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy