The bewitching spiral apple bread
When I saw this bread on treatandtrick I bookmarked it immediately and tried as soon as I got a chance.This spiral apple bread is crusty on the outside and flaky on the inside with a divinely soft flavor of apple.
In a big bowl add yeast,sugar,salt n warm milk let it sit for 10 min. It will become foamy. Then add butter mix nicely. Then add flour slowly 1/2 cup at a time n stir with spatula. Then take it out of the bowl n on a lightly floured surface knead it for 5 min n then make it into a ball. Grease it with oil then put it in a bowl n cover with a damp cloth n let it sit for 1 hr.
After a hour or till the dough become double.Take it out n punch it in the center to take all the air out and knead for 5 min.Now divide the dough into two parts.
Take one part and flatten it with a roller into rectangle shape as thin as a chappati and cut vertically into 9 strips. Take a 8inch round baking pan and grease it with butter.Starting at the center of pan take one strip of dough and coil it initially in one round then add apple slices and bind with the strip.Continue to place apple slice and coil it further. Once the first strip is over join with the next strip and simultanously add apple slices within it.Continue till all strips are over.
Repeat the same for the second part of the dough.