The Best Banana Bread in the World

LINDA BAILEY

By
@miffed13

This simple, moist banana bread can also be baked in three small (5¾x3¼") loaf pans, cooking time will be 40-50 minutes. For the deepest flavor, use ripe bananas with lots of freckles.


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Serves:

1 large loaf or 2 small loafs,muffins

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

nonstick vegetable oil spray
1 3/4 c
all-purpose flour
1 1/2 tsp
baking soda
3/4 tsp
kosher salt
3 large
eggs
1 1/2 c
sugar or splenda
1 c
mashed ripe bananas (about 2 large)
3/4 c
vegetable oil
1 c
added walnuts (optional)

Directions Step-By-Step

1
Preheat oven to 350°. Coat a 9x5x3" loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, walnuts and oil in a large bowl until smooth. Add dry ingredients to banana mixture and walnuts stir just until combined. Scrape batter into prepared pan and smooth top.
2
Bake until a tester inserted into the center of bread comes out clean, 60-70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #nuts, #bananas