Syrup For Sticky Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Syrup for Sticky Rolls

Leila Rockwell

By
@leilaroc

This is a recipe we used at school and it never got hard like so many syrups do.


Featured Pinch Tips Video

Comments:

Serves:

1-2 per serving

Prep:

10 Min

Method:

Stove Top

Ingredients

1-1/2 c
brown sugar, firmly packed
3/4 c
butter
1/4 c
whipping cream. ( we used a bit more)

Directions Step-By-Step

1
Put together in a pan and heat until all is dissolved and well mixed. DO NOT BOIL
cool to luke warm--if it is to hot it can kill the yeast in your rolls. Pour in bottom of pan and top with your rolls.
2
We called them sticky buns and they were a sweet bread dough that we put on top of the syrup and after they are baked turn them out onto another pan so syrup would be on top. Some times we put walnuts on top of the syrup before we put the sweet bread on.
For some reason the whipping cream keeps the syrup from getting to hard.

I hope this works for you.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Dairy
Regional Style: American
Hashtags: #sweet, #Rolls