Sweet & Savory Ham/Cheese Loaf

Monika Rosales

By
@THEDEVOTEDCOOK

Yes, of course Thanksgiving Ham leftover creation.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 c
ham, chopped in food processor
1 c
italian blend shredded cheese
1 can(s)
refrigerated crescent rolls
1 Tbsp
flour
1
egg, lightly beaten...for egg wash
1/2 c
marinara sauce, for dipping

Step-By-Step

1combine ham and cheese

2On a flat surface, sprinkle with flour and pop the canned crescent, press together to form a ball, roll out on flour, till round and thinned out.

3spray a cookie sheet with oil, preheat oven to 350

4fill the dough with the mix and spread out like a loaf,
gently fold up, then the two sides and once again..like a burrito...gently place on cookie seam side down, make a few slits to release stem

5brush top with egg wash and bake for about 15 mins or until golden brown...serve with marinara sauce for dipping