SWEET BUTTERMILK CORNBREAD

Chris T.

By
@chrisb64

We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!


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Comments:

Serves:

varies

Prep:

10 Min

Cook:

25 Min

Ingredients

1/2 c
butter
2/3 c
sugar
2 large
eggs
1 c
buttermilk(or milk and vinegar or lemon juice mix as a substitute)
1/2 tsp
baking soda
1 c
cornmeal
1 c
flour
1/2 tsp
salt

Directions Step-By-Step

1
Melt butter and stir in sugar, quickly add eggs and beat until blended.
2
Combine buttermilk and baking soda.
3
Stir buttermilk mixture into butter,sugar and egg mixture.
4
Stir in cornmeal,flour and salt until well blended and few lumps remain.
5
Pour into pan and bake at 350 for 25-40 minutes....or until toothpick comes out clean. I know this is a big gap in time but every oven runs differently and I don't want you to risk over cooking it so start checking it at 25 minutes please.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy