Super Moist Pumpkin Bread with or without Dates

Sheila M

By
@Gadiva

This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. It's surprisingly good with dates as well.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

3 c
sugar
1 c
oil
4
eggs, beaten
1 can(s)
29 oz pumpkin (entire can)
3 1/2 c
flour
2 tsp
baking soda
1 tsp
baking powder
2 tsp
salt
1 tsp
nutmeg
1 tsp
allspice
1 tsp
cinnamon
1/2 tsp
clove
2/3 c
water
chopped walnuts to taste
chopped soft dates if desired to taste

Step-By-Step

1Cream sugar and oil together.
2Add eggs and pumpkin, mix well.
3In a separate bowl sift together dry ingredients.
4Alternately add dry ingredients with water to pumpkin mixture.
5Add walnuts and dates if desired.
6Pour into well greased and floured 9x5 loaf pans.
7Bake at 350 degrees for 1-1/2 hours or until tests done. Let stand 10 minutes with a towel over pans to prevent drying out. Remove from pan and wrap in foil. Freezes well.
8Depending on the size of your pans as to how many loaves it makes. For me it made 2 large deep loaves and one smaller loaf pan.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American