Super Moist Pumpkin Bread with or without Dates

Sheila M

By
@Gadiva

This is the most amazingly moist pumpkin bread. It's great with just the traditional walnuts. It's surprisingly good with dates as well.


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Comments:

Method:

Bake

Ingredients

3 c
sugar
1 c
oil
4
eggs, beaten
1 can(s)
29 oz pumpkin (entire can)
3 1/2 c
flour
2 tsp
baking soda
1 tsp
baking powder
2 tsp
salt
1 tsp
nutmeg
1 tsp
allspice
1 tsp
cinnamon
1/2 tsp
clove
2/3 c
water
chopped walnuts to taste
chopped soft dates if desired to taste

Directions Step-By-Step

1
Cream sugar and oil together.
2
Add eggs and pumpkin, mix well.
3
In a separate bowl sift together dry ingredients.
4
Alternately add dry ingredients with water to pumpkin mixture.
5
Add walnuts and dates if desired.
6
Pour into well greased and floured 9x5 loaf pans.
7
Bake at 350 degrees for 1-1/2 hours or until tests done. Let stand 10 minutes with a towel over pans to prevent drying out. Remove from pan and wrap in foil. Freezes well.
8
Depending on the size of your pans as to how many loaves it makes. For me it made 2 large deep loaves and one smaller loaf pan.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American