Super Moist Pumpkin Bread with or without Dates
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Family Tested & Approved
29 oz pumpkin (entire can)
chopped soft dates if desired to taste
Cream sugar and oil together.
Add eggs and pumpkin, mix well.
In a separate bowl sift together dry ingredients.
Alternately add dry ingredients with water to pumpkin mixture.
Add walnuts and dates if desired.
Pour into well greased and floured 9x5 loaf pans.
Bake at 350 degrees for 1-1/2 hours or until tests done. Let stand 10 minutes with a towel over pans to prevent drying out. Remove from pan and wrap in foil. Freezes well.
Depending on the size of your pans as to how many loaves it makes. For me it made 2 large deep loaves and one smaller loaf pan.