Sugar Donuts from Canned Biscuits

Kathy Sterling


Since I was young, my mother made these for us and when I married, my daughters always wanted these also. Now my grandchildren look forward to making them, helping to cut the holes and dipping them in the sugar. It is delicious served warm.

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★★★★★ 2 votes
15 Min
15 Min


8 oz
can buttermilk biscuits
1/2 c
granulated sugar
1 tsp
ground cinnamon
1 1/2 c
cooking oil


1Heat cooking oil in a small skillet
2In a shallow dish, mix sugar and cinnamon well.
3Seperate biscuits and cut 1" hole in the center with a cookie cutter (we use a water bottle lid). Save cut out holes for cooking
4Drop 3 or 4 biscuits into hot oil and cook until golden brown. Flip them over and cook opposite side. Do the same thing with the holes.
5Remove from oil and dredge in the sugar mixture and put on a seperate plate to cool.
6Note: You could also coat with powdered sugar.

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